Cookbook

Basic Stuffs

  • Must Haves
  • Marination
  • Ramen Noodles
  • White Rice

Traditional Chinese

  • Egg Fried Rice (蛋炒飯)
  • Mixed Fried Rice(百變炒飯)
  • Soup Noodle (湯麵 / 湯河)
  • Fried Noodle (炒麵 / 炒河粉)
  • Dried Beef Chow Fun (乾炒牛河)
  • Mapo Tofu (麻婆豆腐)
  • Tomato Egg (蕃茄炒蛋)
  • Potato Chicken (薯仔雞翼)
  • Curry Chicken / Beef (咖喱雞牛)
  • Corn Egg Drop Soup (玉米蛋花羹)

Hong Kong Fusion

  • Lemon Tea
  • Lemon Coke
  • Macroni Soup with Ham (火腿通粉)
  • Pork Chop Baked Rice (一哥焗豬扒飯)
  • Chicken a la King Rice (白汁雞皇飯)
  • White Sauce Seafood Baked Rice (白汁焗海鮮飯)

Western

  • Chicken and Wings
  • Steak
  • Baked Fish
  • Pasta
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